In the new Alì Supermarkets shop, the vertical garden becomes a real landmark, transforming the façade of the building into an icon of sustainability and innovation.
This installation is not only an aesthetic element, but represents a concrete commitment to a model of commerce that is more attentive to the environment and people's well-being. Perfectly integrated with the supermarket's architecture, the vertical greenery offers a natural solution to enhance the harmony of the space, creating a visual impact that invites customers and visitors to a more pleasant and relaxing shopping experience. Visible from both the street and the car park, the vertical garden welcomes customers with an ever-changing palette of colours and textures, thanks to a combination of evergreen essences and seasonal blooms. In addition to the aesthetic effect, this vegetation wall brings tangible benefits to the building and its surroundings. The vertical garden helps to reduce the building's environmental impact, improving the area's microclimate and absorbing some of the urban pollution.
The natural thermal insulation provided by the plants helps to keep the temperature of the structure more stable, reducing energy consumption. The project fits perfectly into Alì Supermarkets' green strategy, demonstrating how bio-architecture can also be applied in the large-scale retail sector, raising the quality of the shopping experience and strengthening the brand identity.